What you need: pitted dates, water, Chocolate Silk, Silken tofu, flax seed, vanilla, baking soda, cocoa powder, brown sugar, all purpose flour.
Then blend up the whole concoction. Make sure you get it really smooth.
Now grind up flax seed and put two tablespoons into a large mixing bowl. Leftover flax seed should be kept in the fridge.
Aren't they beautiful? And if you don't tell anyone they are vegan, I doubt they will guess it. Just serve them up (with a glass of the fabulous Chocolate Silk) and keep your healthy little secret to yourself until the plate is gone. Then come out and say, "Hey, you just ate vegan food and LIKED IT!"