An irreverent look at motherhood and family life in a new state of normal.

Monday, June 14, 2010

Savory Egg Roll-ups

You will need:
1 sheet Puff Pastry
4 oz. cream cheese
6 eggs
3 tbsp milk
3/4 tsp salt
1/8 tsp pepper
1/4 cup fresh cilantro, basil or spinach (depending on you taste)
1 cup freshly grated Parmesan cheese

Wisk milk, eggs, salt and pepper together.

Scramble eggs until they are soft but not dry. (You are going to be baking them in the oven so they need to still be a little runny)


Roll out pastry on lightly floured counter top. It needs to be very cold but not frozen. Spread the cream cheese on the pastry.

Spread cilantro, basil or spinach on top of that. Then put your runny eggs on top of that and smooth it all out evenly.

Loosely roll into a log and cut into 6 pieces.

Put them in jumbo cupcake pan cups (these are about 3 1/2 inches in diameter). Make sure you REALLY spray it good with Pam or something. Bake at 400 degrees for 20 min.

Put fresh Parmesan cheese on top of each roll-up and bake until the cheese is melted and browning just a bit.

Serve warm.

2 comments:

  1. Looks amazing! Think I'm going to try it this weekend!

    ReplyDelete