Monday, October 18, 2010
Adventures in Canning
Then we squashed up the apples in a squasher strainer thingy that I used. It strains out the skins and stuff. You have to ladle the cooked apples into it and then hand crank it over a bowl and combine all the efforts into another big bowl or pot. I did get a picture of this but I was in it and I was in very inappropriate clothing for a blog. Sorry.
There will be lots of pots used and lots of sticky apple juicyness everywhere. But if your mother-in-law is there to do it with you, it will all be cleaned up before you come out from changing diapers and putting the kids down for a nap.